Knead it yet?
About Knead It Bread Co.
Our Philosophy
At Knead It Bread Co. we believe in simple done right. We start with minimally processed ingredients that have been sourced as locally as possible. We add our passion, set our aim for perfection, and present you with a product that speaks for itself.
We knead it, you need it.
Our Heritage
Having always been passionate about food, Danielle doubled down on inspiration and motivation when she became a mom of twins. The desire to be a present, nutrition conscious parent is her driving force in the pride she takes in her work. Wanting to provide a cleaner alternative to a daily meal staple, she developed her micro-bakery, Knead It Bread Co.
Our Process
Starting with whole ingredients, each loaf is made to order with the utmost care and attention. Ingredients are carefully selected and prepared. Our sourdough starter meticulously maintained. Our loaves under go an 18+ hour cold fermentation process to provide the best possible flavor and texture. The extended fermentation process allows our culture to break down simple starches and reduce glycemic impact, and improve digestibility. Your order is always baked fresh.